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Chef #311806

petaluma, California

Member since Mar 2005

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Added Recipe Photo to Drunken Fig Jam

Oct 25, 2012 on Food.com

Added Recipe Photo to Drunken Fig Jam

Oct 25, 2012 on Food.com

Added Recipe Photo to Drunken Fig Jam

Oct 25, 2012 on Food.com

Added Recipe Photo to Drunken Fig Jam

Oct 25, 2012 on Food.com

Added Recipe Photo to Drunken Fig Jam

Oct 25, 2012 on Food.com

Reviewed Cream of Asparagus Soup

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty but how do you get rid of the fibrous stuff. I tried a fine mesh strainer, and it just left juice, I pureed the heck out of it in the blender, still there. I don't know, maybe chopping the asparagus into 1/2 size pieces, but thats sort of a pain. Advise, help? Please. The soup was delish otherwise.
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