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Chef 3

Member since Apr 2008

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Reviewed Thai Shrimp Curry

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! I too used Thai Kitchen red curry paste, about 5.5 tsp (my tablespoon wouldn't fit in the little jar. I also added half a green bell pepper because I wanted to use it up. My only suggestion is to chop everything up and have it handy before you begin cooking, because you don't have time to search for and prep stuff once you get"

Reviewed Thai Shrimp Curry

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! I too used Thai Kitchen red curry paste, about 5.5 tsp (my tablespoon wouldn't fit in the little jar. I also added half a green bell pepper because I wanted to use it up. My only suggestion is to chop everything up and have it handy before you begin cooking, because you don't have time to search for and prep stuff once you get"

Reviewed Thai Shrimp Curry

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! I too used Thai Kitchen red curry paste, about 5.5 tsp (my tablespoon wouldn't fit in the little jar). I also added half a green bell pepper because I wanted to use it up. My only suggestion is to chop everything up and have it handy before you begin cooking, because you don't have time to search for and prep stuff once you ge"

Saved Recipe Salsa Di Pomodoro by CraftScout

Mar 24, 2011 on Food.com

Reviewed Salsa Di Pomodoro

Feb 28, 2011 in null on Food.com

My new go-to sauce recipe. This was a big hit. The only thing I did differently was use 3 cloves instead of on..."

Saved Recipe Salsa Di Pomodoro by CraftScout

Feb 27, 2011 on Food.com

Saved Recipe Salsa Di Pomodoro by CraftScout

Feb 27, 2011 on Food.com

Saved Recipe Salsa Di Pomodoro by CraftScout

Feb 27, 2011 on Food.com

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