"Taking down wallpaper after 8 years and would like to use Benjamin Moore ....some kind of blue. Anybody that has used blue in their kitchen, would like to hear what shade of blue they used. thanx"

"We have used wallpaper in the kitchen for years. We want to use paint now. I kitchen is medium size. Does anyone have a nice shade of blue in their kitchen?? There are so many choices....benjamin moore. We went from browns to greens and now blue...thank you for a reply"

"I have a recipe given to me 20 years ago....delicious!! My friend has passed away. I bought the wafers in a german deli. I make 7 layers and put the ingreds on each wafer. Then put Heavy weights for 2 or 3 days. Then cut in squares or small triangles.

Problem.....they didnt stick well in layers....here is the ingreds.

1/2 lb.butter, me..."

"When making cranberry biscotti, should i use craisins or dried cranberries???? What would be the difference and should i cut them in half???? thank so much for a reply."

"My power was out 8 days, some neighbors still out......no electric....I used my on the stove percolator that i saved for emergencies....i have a gas range top.....the coffee grinds went in most of the cups of coffee.....I used maxwell house coffee.....I guess years ago the coffee grinds were thicker for a on stove percolator..any ideas??

I gave ..."

"I buy alot of thin sliced chicken cutlets when on sale......I would like to know how alot of you freeze them......freezer wrap??? wax paper and tin foil???? plastic wrap and tin foil????? thanks for a reply."

"I am still trying to get a very nice looking cheesecake.....my sides look like they stuck on the pan a little. Some recipes say to grease the sides, wondering what to use. I thought butter would burn, dont know what the perfect cheesecake makers would use....thanks"