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Chef 298200

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New Topic Crepe Maker-Manicotti in Cooking Q & A

Apr 12, 2014 on Food.com

"Did anyone use a crepe maker for the shells for manicotti....I have used a 6 inch pan for years. I thought this crepe maker would be so much easier but dont know if the batter would be okay for the crepe maker...thank you for a reply"

New Topic Crepe Maker for manicotti shells???? in Kitchen Gadgets & Appliances

Apr 10, 2014 on Food.com

"I use a 6 inch fry pan all these years for the shells but wondering if a crepe maker at bed and bath would be okay for the manicotti recipes.....thanks for a reply"

New Topic Chicken piccatta-large amount?? in Cooking Q & A

Mar 29, 2014 on Food.com

"I was suppose to have company and have lots of cutlets to make chicken picatta.....do i keep starting from the beginning with the oil and butter because if i add it all at the start the cutlets would be floating in the oil and butter. This always confusing me because all the picatta recipes are for a small amount of cutlets. Also can i freeze s..."

New Topic Cheesecake-dividing into smaller one in Cooking Q & A

Jan 2, 2014 on Food.com

"I apologize if i am putting this question on the wrong board. I love this cheesecake which i make alot. But its a very large cheesecake. I am trying to divide it into 3 cream cheese recipe but i keep coming out wrong. I dont want it divided in 1/2 . I want it 1/2 and another 1/2. this is the recipe. 4 cream cheese, 1 1/2 cup sugar, 4 eggs,..."

New Topic Mailing Biscotti-which way in Breads & Baking

Dec 20, 2013 on Food.com

"I want to mail different biscottis to another state. What would be better boxes or tins??? baking tins? thank you"

Reviewed Nestle Chewy Cocoa Brownies

Oct 28, 2013 in null on Food.com

I make this recipe alot as everyone loves these brownies. I have used hersheys cocoa many times. Its about the same taste."

New Topic Baking powder and baking soda---need to change in Cooking Q & A

Oct 7, 2013 on Food.com

"I have a biscotti recipe that i always make but it has 1 tsp baking powder and 1/2 tsp. baking soda. Most of my other recipes has only baking powder. I would like to just use baking powder, how do you think i should change it???? Should i just use 1 1/2 tp baking powder??? it would be so much easier than remembering to take out the baking so..."

New Topic Painting Blue in the Kitchen in Table Settings and Decorating Ideas

Jan 24, 2013 on Food.com

"Taking down wallpaper after 8 years and would like to use Benjamin Moore ....some kind of blue. Anybody that has used blue in their kitchen, would like to hear what shade of blue they used. thanx"

New Topic Using blue paint in the Kitchen in Kitchen Information Reference Forum

Jan 24, 2013 on Food.com

"We have used wallpaper in the kitchen for years. We want to use paint now. I kitchen is medium size. Does anyone have a nice shade of blue in their kitchen?? There are so many choices....benjamin moore. We went from browns to greens and now blue...thank you for a reply"

New Topic Wetzel Wafers-SQuare Wafers-very thin??? in German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking

Dec 29, 2012 on Food.com

"I have a recipe given to me 20 years ago....delicious!! My friend has passed away. I bought the wafers in a german deli. I make 7 layers and put the ingreds on each wafer. Then put Heavy weights for 2 or 3 days. Then cut in squares or small triangles.

Problem.....they didnt stick well in layers....here is the ingreds.

1/2 lb.butter, me..."

New Topic Cranberry Biscotti???? in Cooking Q & A

Nov 17, 2012 on Food.com

"When making cranberry biscotti, should i use craisins or dried cranberries???? What would be the difference and should i cut them in half???? thank so much for a reply."

New Topic Question about food during a hurricane...thanks in Cooking Q & A

Nov 7, 2012 on Food.com

"My power was out 8 days, some neighbors still out......no electric....I used my on the stove percolator that i saved for emergencies....i have a gas range top.....the coffee grinds went in most of the cups of coffee.....I used maxwell house coffee.....I guess years ago the coffee grinds were thicker for a on stove percolator..any ideas??

I gave ..."

New Topic Question Freezing chicken cutlets in Cooking Q & A

Sep 17, 2012 on Food.com

"I buy alot of thin sliced chicken cutlets when on sale......I would like to know how alot of you freeze them......freezer wrap??? wax paper and tin foil???? plastic wrap and tin foil????? thanks for a reply."

New Topic Cheesecake-greasing sides in Desserts

Jun 30, 2012 on Food.com

"I am still trying to get a very nice looking cheesecake.....my sides look like they stuck on the pan a little. Some recipes say to grease the sides, wondering what to use. I thought butter would burn, dont know what the perfect cheesecake makers would use....thanks"

New Topic trying to cover crack in cheesecake in Desserts

Jun 11, 2012 on Food.com

"I made a cheesecake in my new wall oven and it got a crack right in the middle...need it for a office request and dont want to use the canned type fruit....any suggestions...... i hav emade this cake before and never had it crack........i always baked in the middle of the oven...this mfg. said no i should bake second shelve from top....???"

New Topic try to cover crack in cheesecake in Breads & Baking

Jun 11, 2012 on Food.com

"I made a cheesecake that i make quite often for a friends office....it came with a anchor type crack in the middle...its baked already.......I am wondering how i can cover it for tomorrow. I really dont want to use the canned pie fillings.....please help!!!"

Reviewed Stuffed Mushrooms

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this and i used the chopped stems also. Used pecorino romano cheese.....very good recipe.""

Reviewed Easy Lemon Pound Cake

Apr 3, 2012 in null on Food.com

I made this cake this afternoon and was very disappointed in the way it came out. I would not call it a poundcake at all. It was spongy and very sugary and i didnt make the drizzle. I will look for another recipe and not forward this to anyone....sorry Would not make this again....also batter was very thin."

Reviewed Easy Lemon Pound Cake

Apr 1, 2012 in null on Food.com

I made this cake this afternoon and was very disappointed in the way it came out. I would not call it a poundcake at all. It was spongy and very sugary and i didnt make the drizzle. I will look for another recipe and not forward this to anyone....sorry Would not make this again....also batter was very thin."

Reviewed Easy Lemon Pound Cake

Apr 1, 2012 in null on Food.com

I made this cake this afternoon and was very disappointed in the way it came out. I would not call it a poundcake at all. It was spongy and very sugary and i didnt make the drizzle. I will look for another recipe and not forward this to anyone....sorry"

New Topic Harvey Wallbanger cake-Instant pudding? in Breads & Baking

Feb 17, 2012 on Food.com

"The recipe for this old recipe calls for instant pudding into the cake mix but I bought a cake mix and it says instant pudding is in the cake mix, I am wondering if it would come out the same as if I used a yellow mix and added the instant pudding as called for....thank you for a reply."

New Topic Pineapple upside down cake----size of baking pan in Breads & Baking

Jan 20, 2012 on Food.com

"I would like to make a pineapple upside down cake in a 10 x 10 inch bake pan that is deep....it calls for 9 x 13.....would it work out with the 10 inch pan...thank you"

New Topic Pineapple upside down cake----size of baking pan in Breads & Baking

Jan 20, 2012 on Food.com

"I would like to make a pineapple upside down cake in a 10 x 10 inch bake pan that is deep....it calls for 9 x 13.....would it work out with the 10 inch pan...thank you"

New Topic Question about baking with almonds? in Cooking Q & A

Oct 23, 2011 on Food.com

"I accidentally bought dry roasted almonds instead of the raw almonds at trader joes....will my biscotti taste different with the dry roasted salted almonds? thank you"

New Topic Stove top grill pans? in Kitchen Gadgets & Appliances

Oct 8, 2011 on Food.com

"Can anyone recommend a stovetop gill pan that leaves grill marks on the chicken breasts....thank you"

New Topic Stove top grill pans? in Cooking Q & A

Oct 8, 2011 on Food.com

"Since we like grilled chick. breasts, can anyone recommend a good grill pan that makes grill marks on the chic.breasts??? thanks alot"

Favorited Easy Pastry Shop Apple Tart

Sep 30, 2011 in Recipes on Cooking Channel

New Topic Trying to find name of italian sandwiches? in Italian Cooking

Jul 27, 2011 on Food.com

"Many years ago, many, many, they sold italian sandwiches in downtown manhattan, ny......they were called vestas.......i hope i spelled them right.....I am trying to remember what kind of meat they used in the sandwiches.....I think they also had ricotta salada in the sandwiches with this kind of meat.....dont know if they still sell them in some si..."

New Topic Baking Tool-What is it called?? Lebanese in Middle East & North Africa

Jun 2, 2011 on Food.com

"I had a friend who gave me a tool to use for cookies, she was lebanese and bought it in Brooklyn,ny a lebanese neighborhood. She used it to pinch the top of her cookies. She has passed awy a few years ago. I am wondering if I can use it for american cookies. It looks like a tweezer, its kind of bronze color and the two ends have teeth. I wou..."

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