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Chef #297957

Chesapeake, Virginia

Member since Jul 2004

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Reviewed Herb Roasted and Braised Turkey

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe last year after seeing it in the Parade insert in the newspaper. This was the best turkey I have ever cooked and will be using this recipe from now on!! The skin is slightly crispy and the meat was succulent. The flavors were wonderful. I also put some herbed butter under the skin for an extra moist breast.The carrots give it ...

Reviewed " Ant" Kelly's London Broil Marinade

Jul 27, 2011 in on Food.com

I made this yesterday and marinated it for 9 hours and it was wonderful! The only thing I changed was to use 1/4 cup of worchershire sauce instead of soy sauce and added McCormicks Montreal Steak Seasoning. We cooked it on the charcoal grill and it was the most tender london broil we've ever had. The flavor was unbelieveable delicious, and I will...

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