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Joined Date: Feb 02, 2006
Birthday: Nov 30
Reviewed Crispy Fingerling Potatoes
"This was a great method for crispy oven potatoes! After i boiled the potatoes, i split them all lengthwise, and seasoned with oil, s&p, smoked paprika, onion powder and tumeric. Preheated pan in hot oven, and then added the potatoes, cut sides down and roasted per directions. They were delicious, as i am sure they are with the seasoning she recomm"
"these were tasty and simple! My mom used to make potato cakes the morning after we had mashed potatoes for dinner...which was often!"
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