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Chef #282893

Watertown, New York

Member since Jan 2005

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Reviewed The Chewy

Dec 27, 2013 on FoodNetwork.com

Alton mentions above that the darker the sugar, the chewier the cookie. I'm assuming this means that using dark brown sugar will make the cookies chewier. If you only have light brown sugar, add 1 T. molasses to the recipe, to make the light into dark brown sugar. It's easy to make your own brown sugar. For light brown sugar, in a food processor,...

New Topic Question:Whole Wheat Potato Bread or Rolls in Cooking Q & A

Sep 20, 2013 on Food.com

"The directions leave a lot to be desired. Where it says to add to four -I'm assuming you mean four cups of flour? The recipe calls for 8 cups of flour but the directions don't give any instructions about the rest of the flour?"

Reviewed Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I live in the Thousand Islands, and I can assure you that there is no lemon juice, tomato paste, Worcestershire, S & P, hot sauce, or cold water in Thousand Island Dressing. Your dressing may be yummy, but please don't call it Thousand Island Dressing. Thanks."

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