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Chef #282293

Menlo Park, California

Member since Jan 2006

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Reviewed Balsamic Roast Pork Tenderloins

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Agree with reviewer below - for the amount of effort involved this is a great recipe. I'm always looking for main courses I can make for a crowd, with minimal stress. I used a rimmed baking sheet lined with foil, and did 3 tenderloins instead of 4. I reduced the balsamic to thicken it as suggested. I skipped the herbs this time since I wasn't sure"

Reviewed Chicken Enchiladas

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had major problems assembling the enchiladas. I heated the tortillas in the microwave (30 sec), dipped in the enchilada sauce and the first one completely fell apart in my hands. On the second one I skipped the dip... things seemed to go better but as they sat there in the dish they completely cracked and looked horrible. I'm sure the taste w...

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