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Chef #281369

United States

Member since Jan 2006

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Reviewed Southern Cornbread Salad

May 30, 2013 in Food Network Community Toolbox on

I wasn't overly thrilled with my results, but it was nutritious. So as not to waste all the good ingredients, I decided to turn the leftovers into something I would like better. I started by putting a can of cream of chicken soup and a cup of heavy cream into a heavy saucepan. I then dumped all the remainder salad into the pot. I added a few more "

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