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Chef #279134

Powell, Ohio

Member since Dec 2005

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Reviewed The Best Potato-Sausage-Cabbage Soup

Nov 3, 2014 in on Food.com

Can I tell you how much my husband and I love this recipe? Since I have a hard time following most recipes to the letter (lol), I have tweaked the original with: adding a small amount of whole kernel corn, frozen hash browns, and using the hottest roll sausage I can find. Oh, I';ve done this with leek and onion with rave reviews!"

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