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Joined Date: Dec 15, 2005
"I loved it. I substituted the breast strips (crossing two per serving) then added the stuffing. It was the most moisturized breast I have tasted in quite a while. Kudos..."
I love to cook. My husband is a licensed cook. I will try the "restaurant" recipes with what I have in my kitchen or what I can afford at that time. I cook food. He cooks desserts...