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Chef #271347

Newark, New York

Member since Dec 2005

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Reviewed Chicken with Vegetable Ragout and Polenta

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

DREADFUL. Very blah. There's too much liquid; cutting back on the amount of pasta sauce will not help enough, and even if it did, there's not enough flavor to make using this recipe worthwhile. Yes, extra seasonings can be added but alot's required and it'd be better to throw this recipe out and go with a new one. I do alot of cooking, and thi"

Reviewed Broccoli Quiche

Sep 20, 2012 in on Food.com

This is an excellent quiche recipe. I used soy milk instead of evaporated and the results were great. Use as a basis for all different types of quiches, just vary the veggies. I do think adding some fresh lemon juice would enhance it even more."

Reviewed Chocolate Italian Souffle Cakes

Aug 27, 2012 in on Food.com

Delicious! Needs a pinch of salt, however. Forget about using a muffin tin, it's too hard to remove the souffles so that they maintain their super appearance. Fill the ramekins to the top so the batter rises above it. Very easy and quick to prepare. Will let you know how the freezing and re-heating goes."

Reviewed White Sangria

Aug 13, 2012 in on Food.com

AWESOME!!! Best ever! Great idea to add the vodka, it adds a delicious kick. I halved the sugar, tho.....used a Riesling. Highly recommend!"

Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

Dec 15, 2011 in on Food.com

The syrup is awesome!!!!!!"

Reviewed Creamy French Dressing

Aug 28, 2010 in on Food.com

Use organic ketchup and mayo. Used Dienia B's suggestion (below) to add horseradish, and this was just what wa..."

Reviewed Creamy French Dressing

Aug 27, 2010 in on Food.com

Delicious! So much better than buying dressing as most store bought have so much corn syrup in them. We thou..."

Reviewed Best Fresh Margaritas by the Pitcher

Aug 9, 2010 in on Food.com

Unfortunately this does not really make a pitcherful of Margaritas. It only serves about 4. It tasted OK, mu..."

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