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Chef #269702

Weston, Florida

Member since Dec 2005

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Reviewed Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes

Mar 15, 2014 in Recipes on Cooking Channel

I have not tried this yet. It sounds wonderful but, after reading the entire recipe, I saw that you need to make & can 12 half-pint containers of preserves first! All you need for the pork is 1/2 cup total. Isn't there a recipe he can give us so we don't have to make preserves first? I think I'll purchase some good quality peach pr"

Saved Recipe Chop Suey by Cherbear64

Feb 11, 2014 on Food.com

Saved Recipe Creamy Apple Dessert by BarbaraK

Feb 11, 2014 on Food.com

Reviewed Coconut Shake and Bake with Mint Dipping Sauce

Dec 2, 2012 in Recipes on Cooking Channel

Chicken was great but the mint sauce was awful!"

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