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Joined Date: Nov 23, 2005
Reviewed Oven-Roasted Cod Crusted with Herbs
"Simple to make, however the breadcrumb amount appears to be way off. After making the mix as directed, brushing top of fish with oil, and dipping into mix I ended up throwing out an entired cup of unused and contaminated bread crumbs. That also meant less garlic/parsley actually got onto the fish. I will make it again in the future, but try usin"