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Chef #261223

Santa Fe, New Mexico

Member since Nov 2005

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Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing. Thank you Ted Allen sir. I followed the recipe to a tee, even found the 5lb Pekin duck at Whole Foods. The best duck I ever made (my first), better, the best duck I've ever eaten! Brain dead simple but follow Ted's instructions and you can't lose. We only got about 1 cup of duck fat total. Last hour and a half, I placed baby ca"

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