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Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce
"Absolutely amazing. Thank you Ted Allen sir. I followed the recipe to a tee, even found the 5lb Pekin duck at Whole Foods. The best duck I ever made (my first), better, the best duck I've ever eaten! Brain dead simple but follow Ted's instructions and you can't lose. We only got about 1 cup of duck fat total. Last hour and a half, I placed baby ca"
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