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Chef #248097

Saginaw, Michigan

Member since Oct 2005

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Reviewed New England Clam Chowder Recipe : Food Network

Jul 31, 2014 on

I made this yesterday for dinner and it was easy and fairly quick.I made it as is except for subbing corn starch for the flour and reg bacon drained well for the Can. bacon. The leeks added something special! Also I used 2- 6.5 oz cans chopped clams instead of the 1 10 oz can.because I had them on hand. It was not real thick but very good and could...

Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Oct 14, 2013 in on

I liked this recipe but I felt it needed more spice. I added 1 tsp thyme and a little more oregano. I made the mistake of using low sodium beef broth only to have to add more salt after tasting. I did add the pasta and now wish I had not. It soaked up the broth AND I HAD TO add more beef broth and I added some tomato juice, about I cup of each. ...

Reviewed Caprese Salad

Aug 12, 2013 in Food Network Community Toolbox on

I love this salad, I usually add chopped anchovies and sliced black olives."

Reviewed Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette

May 31, 2013 in Food Network Community Toolbox on

I really liked this salad, I used roma tomatoes. I added some feta cheese and a little fresh oregano also."

Reviewed Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Apr 23, 2013 in Food Network Community Toolbox on

Excellent as presented. I made the tomato salad up and let it sit for about an hour to meld the flavors. Salad would be good on its own but great on the portabella,"

Saved Recipe Smoked Salmon Spread by Tasty Tidbits

Apr 5, 2013 on

Reviewed Beef Brisket

Dec 22, 2012 in Food Network Community Toolbox on

I don't know just what made this so flavorful but it was great. my wife and I both thought it was one of the best tasting meals we have had in long time. When I took the meat out of the freezer I thought it was corned beef so I simmered it in water for a couple of hours. Then I realized it was beef brisket so I followed the recipe from then on. I"

Reviewed Tomato, Cucumber and Red Onion Salad

Oct 2, 2012 in on

I made this for dinner last night and my wife and I ate all but a cup. Referidgerated over night and finished it off today for lunch, it was still great. I messed up a little and put everything in the bowl at ,once, still was wonderfull. I am mAKING IT AGAIN TONIGHT FOR COMPANY but I will follow the directions this time. I don't know how it could...

Reviewed Spicy Barbecued Shrimp Skewers

Aug 25, 2012 in Food Network Community Toolbox on

Wow! wE JUST FINNISHED OFF A BATCH AND THEY WERE EVERY BIT AS GOOD AS THE REVIEWS. I left out the cayenne because my wife is not keen on hot but she loved these. I am making another batch with the marianade that was left"

Reviewed Guacamole

Jan 20, 2012 in Food Network Community Toolbox on

This was so much better than boughten guacamole! Only haD TWO AVOCADO'S BUT IT WAS STILL GREAT. sO FRESH TASTING served it with food and wine's fajitas recipe, also great. Thanks Alton""

Reviewed Asian Grilled Salmon

Feb 6, 2011 in Food Network Community Toolbox on

A little to strong on the mustard, I did not use the Marianade after cooking. Plenty of flavor from the earlier marianade.

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