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Chef #246077

big rapids, Michigan

Member since Sep 2005

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Reviewed Parmesan Crisps

Oct 11, 2011 in Food Network Community Toolbox on

To the lady who said her crisps didn't get crisp, I just wanted to tell you I tried something before I even seen Inas recipe and they turned out real crisp. I put them in the Microwave just till melted and they turned out good. I did this to eat with my salads. You so have to watch them real close or they will burn. Do just one alone first so yo...

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