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Chef #239765

Newark, New Jersey

Member since Aug 2005

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Reviewed Coconut Curry Shrimp

Mar 26, 2011 in Food Network Community Toolbox on

I added the following:

The zest of 1/2 lime
1 tsp Cumin
Sugar to taste
Hot red pepper flakes to taste

In addition, I used red curry paste instead of powder. I like the depth of flavor the paste gives as opposed to the powder. I also thickened it just a bit with a cornstarch slurry,...

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