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Member since Aug 2005

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Saved Recipe Chinese Fried Rice by Sue Lau

Feb 16, 2014 on Food.com

Saved Recipe Very Blueberry Muffins by swissms

Jan 26, 2014 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Dec 12, 2013 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Dec 12, 2013 on Food.com

Saved Recipe Steak Marinade by LuuvBunny

Apr 21, 2013 on Food.com

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

Mar 24, 2013 in null on Food.com

This is a delicious cake. I was looking for a recipe to use up some leftover buttermilk and cream cheese frosting I had, and this was perfect. I baked It until the centre bounced back and passed the toothpick test. I didn';t want to put a hot dish in the freezer for fear of defrosting everything around it, so I set it on the snow on my dec...

Reviewed Smothered Pork Chops

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is the worst I've ever tried to follow. One cup of flour plus one cup of broth equals a pile of dough which is exactly the type of "gravy" I ended up with. I had to add an extra 2 cups of liquid just to dissolve the dough ball. My family loves spicy food but 1/2 tsp cayenne pepper for 4 chops is insane. The meat was so spicy it burn"

Saved Recipe Easy Lasagna Rolls by Charmie777

Mar 6, 2012 on Food.com

Saved Recipe Pancit Bihon by Jaymee

Feb 22, 2012 on Food.com

Saved Recipe Slow Cooker Pork Tenderloin by DrGaellon

Feb 19, 2012 on Food.com

Saved Recipe Slow Cooker Pork Tenderloin by DrGaellon

Feb 19, 2012 on Food.com

Saved Recipe Broccoli Cheese and Potato Soup by Delish

Feb 13, 2012 on Food.com

Saved Recipe Benihana Japanese Fried Rice by Andy Wold

Feb 12, 2012 on Food.com

Saved Recipe Ramen Fried " Rice" by spatchcock

Feb 12, 2012 on Food.com

Saved Recipe Unbelievable Baked Buffalo Wings by WhoDat

Jan 30, 2012 on Food.com

Reviewed Tgi Friday's Black Bean Soup

Jan 30, 2012 in null on Food.com

Whole family enjoyed this. I simmered in the crockpot for at least 2 hours. It was really watery when I removed the lid so I turned up the heat and simmered a bit longer, without the lid. It was a perfect consistency. I served it over white rice and offered chopped onion (didn't have green onion but the regular tasted great with it), grated ch...

Saved Recipe Vegetable Fish Chowder by Irmgard

Jan 4, 2012 on Food.com

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