"Wow, these are awesome. Light, fluffy, with slightly crispy edges. Perfect recipe, thanks!"

"YUM! I cut the recipe in half and it still made a ton......"

"This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly."

"The arugula is a great addition. As per some of the other reviews, I used bacon and about 1/3 lb of it. I let my eggs sit for a while at the beginning while they were cooking, so the bottom got a little "carmelized" to put it nicely.....so make sure you tilt/rotate the eggs while they are on the burner to cook the entire frittata evenly."

"I followed the recipe exactly and the sauce did not have much flavor. Considering the time it took to prepare the ingredients and the sauce cooking time, I just assume buy a few jars of sauce. Otherwise, it was a good ratio of pasta/sauce and an overall nice consistency, just needed more flavor."

"Another good Paula Deen recipe....but really, you don't need to use all of that butter. I'm sure it would make it taste that much better, but butter isn't cheap and is certainly full of fat and calories! I thought this tasted just fine using about half the butter. Remember to season all of the layers; I forgot to season the vegetables (which we""

"Apparently I'm one of the few who found this to only be so-so. I think adding red wine would have given it a richer flavor. And potatoes - would be better with potatoes!""

"Yeah not that great. These definitely need something else. They got a little bit better when they were cold and came out of the fridge the next day...perhaps the flavor melded together more after a few days."