"Delicious...best meatloaf I have ever had. I followed the receip exactly except I used half ground pork, half ground sirloin. Excellent"

"This, like all chillies works great for a crowd and is easy to make. I only used 1/4 tsp of chile powder; 2 tablespoons would have sent my family into the stratosphere. I don't think you need 2 tbs of EVOO either if you are browning the bacon; that would give off enough fat for anything else you are putting in the pot plus if you use ground chuc"

"Very tasty, moist and also extremely sweet. Have to eat with ice cream or you''ll be bouncing off the walls. I will also call it plum cake. It took longer than 5 minutes for the icing to turn caramel color so don't give up the boiling at cream colored. It is also not visually appealing so it's not something I would serve whilst entertaining; m"

"Truly disappointed. As there were no reviews yesterday, I checked out this recipe on Pioneer Woman's web site and there she says she prefers using shortening whereas on the show she says she prefers half butter, half shortening. I decided to go with the all shortening. The muffins looked perfectly fine, had a lovely texture, were not difficult t"

"Delicious..nice and easy one pot/sheet pan dish. I did make a gravy to go with the dish for those of the family I knew would find it dry as there is no liquid except for fat from the chicken."

"Delicious. I used 3 cups of water to the 1.5 cups of rice as this is the ratio I am accustomed to. Also added 2 tsps of Cumin powder but otherwise followed the recipe. Will definitely make again; everyone loved it."

"Easy enough to make but I found this cheesecake somewhat tasteless. I spread the ganache over the top like a topping because I couldn't get it to dribble off the spoon..it looked fine but otherwise followed the recipe to the letter. I did not use a water bath..only read the comments later and it only cracked around the outside edges a little; ea""

"Very disappointed as all these great reviews did not match my experience. I may have gone wrong with the choice of guiness as the beer; am not a beer drinker so perhaps this is why I did not like the sour taste of the sauce. I added more beef stock, sugar, salt and even tomato sauce...to try and mask the sourness...it helped only a little. ""