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Chef #184960

The Colony, Texas

Member since Sep 2004

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Reviewed roasted onion dip

Jun 7, 2014 on FoodNetwork.com

I don't care for the taste of the Worcestershire sauce. It's to over powering. Going to make again without. I used a Vidailia onion. Good potential.

Reviewed Butter and Jam Thumbprints

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for Christmas for several years. They are always a favorite. I've noticed that while always delicious sometimes they are better than other times. Today I made them and it was the best batch ever. Very tender and they held their shape. I left the butter out over night to soften. It's the middle of June in Texas. The b"

Reviewed Sweet and Saltines

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are good. I mixed white chocolate chips and semi sweet. I m really into salted caramel now so before adding the chips I put a sprinkling of fine salt on the toffee mixture. I used a full sheet pan and 5 extra crackers to fill the space. It worked well. Make sure you store in the fridge or they are a bit chewy. Really good! "

Reviewed Beef with Snow Peas

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I used the skirt steak. I sliced it when it was still partially frozen to get really thin slices. I marinated the meat a couple of hours with some smashed garlic cloves and green onions. I added some fresh broccoli with the pea pods. The meat is tender and the sauce tasted great. I didn't have the cooking sherry so I used vegetable stoc"

Reviewed Burgundy Mushrooms

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful mushrooms ! Made with a standing rib roast (recipe from the same show), asparagus and a roasted garlic potato tart.This will be our Christmas dinner every year ! No improvements and no changes. It does make a lot though. We had 8 people for dinner and still have a lot left over! Going to make a pot roast and have the leftovers with that...

Reviewed Braciole

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the midst of making this , I so regretted it.Its a lot of work and I swore I would never make it again .Then I tasted it ...AWESOME!!!
I will make it again, but I dont think I will tackle it all at once.
The stuffing the day before maybe.DELICIOUS
"

Reviewed Giant's Thumbprint Butter Cookies

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe...Do not add egg. This is a shortbread cookie ,shortbread does not have egg. The dough is crumbly but just put it in a zip lock bag and shape it into a ball.I used vanilla extract.I made the cookies smaller, probably walnut sized.I used another reviewers suggestion and made the indention with a 1/4 tsp measuring spoon and used same...

Reviewed Giant's Thumbprint Butter Cookies

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe...Do not add egg. This is a shortbread cookie ,shortbread does not have egg.I used vanilla extract.I made the cookies smaller, probably walnut sized.I used another reviewers suggestion and made the indention with a 1/4 tsp measuring spoon and used same to add jam.Before making indention I rolled the cookie in sparkling sugar crystals(...

Reviewed Giant's Thumbprint Butter Cookies

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe...Do not add egg. This is a shortbread cookie ,shortbread does not have egg.I used vanilla extract.I made the cookies smaller, probably walnut sized.I used another reviewers suggestion and made the indention with a 1/4 tsp measuring spoon and used same to add jam.Before making indention I rolled the cookie in sparkling sugar crystals(...

Reviewed BLT Wraps

Oct 17, 2010 in Food Network Community Toolbox on Food Network

This was good.Next time I will use a bit less mayo and I did add an extra teaspoon of honey.The wraps didnt seem complete without turkey and avacado so I added those....Very good.

Reviewed Buffalo Chicken Sliders

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I love the way the chicken turned out. It was delicious and the crust was tasty.I did not do the blue cheese .My family prefers ranch dressing.We made the sandwich the way our local restraunt makes it. Poured hot wing sauce and ranch over the chicken with lettuce and tomato.It was very good.

This will be my standard recipe for...

Reviewed Buffalo Chicken Sliders

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I love the way the chicken turned out. It was delicious and the crust was tasty.I did not do the blue cheese .My familt prefers ranch dressing.We made the sandwich the way our local restraunt makes it. Poured hot wing sauce and ranch over the chicken with lettuce and tomato.It was very good.
This will be my standard recipe for chicken strips.
May...

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