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Reviewed Shrimp Gumbo

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved it! I was surprised by the depth of flavors. I didn't have shrimp with heads on them just tails, so I drained a can of oysters and added the shrimp tails to make the shrimp broth. I also added kale once the broth was added to the roux. I also had a little bit of of a fennel bulb, so I chopped that up and added that to the onion mixture"

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