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Chef #1571494

Birmingham, Alabama

Member since May 2009

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Reviewed coffee ice cream

Jun 13, 2014 on FoodNetwork.com

Maybe a bit more sugar

Reviewed Swedish Meatballs with Lingonberry Sauce

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent meatballs! I did not use the carraway seeds, but they were still delicious. The shallots give them a wonderful flavor. I found the lingonberry jam at Publix. These are time consuming, but you can't beat the flavor! I served these with mashed potatoes, green beans, and homemade bread. Someone mentioned that they made them in the ove"

Saved Recipe N. Y. C. Corned Beef and Cabbage by Len

Jan 24, 2013 on Food.com

Reviewed The Lady and Sons Peach Cobbler

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super easy. Great for a church luncheon, etc. I like a bit more breading in my cobbler, so I increased the flour, sugar, and milk to my liking. When it was almost done, I sprinkled raw sugar on top. That made it look even better! My oven took more than 45 min. to bake. It was about 1 hour."

Saved Recipe Thai Slaw Salad by katie in the UP

Apr 10, 2012 on Food.com

Saved Recipe Oven Roasted Corn on the Cob by Chef PotPie

Mar 30, 2012 on Food.com

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