My Profile

Chef #1561338

United States

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Baked Macaroni and Cheese

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

delicious!!!""

Reviewed Chicken Pinwheels

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been put in my 'keep' file! I can see where people might cut the pickle from the recipe, but I feel that would be a mistake! The acid helps to cut the saltiness from the ham and bacon and helps to balance the flavors very nicely! You can barely taste the pickle - and only if you happen to bite into one of the tiny pieces. Howe...

Reviewed Chicken Pinwheels

Sep 20, 2011 in Recipes on Cooking Channel

This was fantastic! I can see where some people would cut the pickle out of the recipe, and I pity them! The acid from the vinegar nicely cuts the saltiness of the ham and bacon and 'lightens' the flavor profile nicely! I thought the egg would be a bit strange, but it added a level of creaminess that was only slightly discernable but leveled t...

Not what you're looking for? Try: