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Chef 1561

United States

Member since May 2012

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Reviewed Roasted Tomatoes

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe when it works but lately, I find that I end up with a lot of liquid in the pan and tomatoes that are more boiled than roasted. Not sure where I am going wrong. I use plum tomatoes and scoop out the entire interior. Am I using too much of the oil/vinegar combo?"

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