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Chef #1559727

spring grove, Illinois

Member since Feb 2010

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Reviewed Primavera With Prosciutto, Asparagus and Carrots

Jul 19, 2012 in Food Network Community Toolbox on

Very good! My whole family liked it - doubled the red pepper & garlic and sprinkled a little parmesan on top. A nice quick recipe and it's a good light dinner for a summer night."

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