My Profile

Chef #1559727

spring grove, Illinois

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Primavera With Prosciutto, Asparagus and Carrots

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! My whole family liked it - doubled the red pepper & garlic and sprinkled a little parmesan on top. A nice quick recipe and it's a good light dinner for a summer night."

Not what you're looking for? Try: