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Chef #1557387

Mattydale, New York

Member since Aug 2005

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Reviewed Pork Chops Yum-Yum

Mar 10, 2014 in on

The sauce recipe is fantastic, but double it! It';s much better on a skillet, than baked, or only bake it 20-30 minutes, not an hour. I create the sauce separately in a small saucepan and then add to the skillet after browning the chops, and finish cooking the chops. This is also fantastic with stir fried flank steak and brown rice."

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