My Profile

Chef #1557387

Mattydale, New York

Member since Aug 2005

Flag This ProfileFlag as Inappropriate

Reviewed Pork Chops Yum-Yum

Mar 10, 2014 in on Food.com

The sauce recipe is fantastic, but double it! It';s much better on a skillet, than baked, or only bake it 20-30 minutes, not an hour. I create the sauce separately in a small saucepan and then add to the skillet after browning the chops, and finish cooking the chops. This is also fantastic with stir fried flank steak and brown rice."

Not what you're looking for? Try: