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Joined Date: Aug 26, 2006

My Activity

Reviewed Karri's Steak Marinade

"Love this marinade steaks tasted so good. Actually made all the recipes from this show the following day and everything was wonderful."

May 31, 2013 on FoodNetwork.com

Reviewed Chicken Quesadillas

"Definitely not a 16 minute meal,but so very good. Adjusted since only making for two people. Like other reviewers chicken was not cooked thru so sliced and put back in pan for a couple of minutes. This will be a go too for us. Thanks Ree love this recipe. Used cajun spice seasoning I had made and it was really good."

Feb 6, 2013 on FoodNetwork.com

Reviewed Tequila Lime Chicken

"Only gave it four stars even thought we did enjoy the chicken,thought it could use more lime flavor. I made only have the recipe leaving all seasoning the same,but used only three limes,next time I will use four of the limes. Other than that it was a good grilled chicken."

Nov 26, 2012 on FoodNetwork.com

Reviewed Mexican Rice Casserole

"Made this tonight and my husband loved it. I'm picky about how I make mexican or spanish rice,and this recipe was great,we will be having this again."

Nov 26, 2012 on FoodNetwork.com

Reviewed Green Bean Salad

"Made this for dinner last night,and we loved it. I like the beans cooked a little more so did them for four minutes and they were cooked just perfect. Thanks Jamie I love this salad and will be making quite oftern."

Sep 2, 2012 on FoodNetwork.com

Reviewed Dora's Baked Spaghetti

"SO Good!!
Made this for dinner tonight and it is so so good,great taste,love the sauce only used ground turkey and ground pork never missed any other meat,this is definitely a repeater for us. Made the cheese biscuits with this and they are also so so good."

Apr 7, 2011 on FoodNetwork.com

Reviewed The Lady and Sons Cheese Biscuits

"SO GOOD
Made these biscuits for the 1st time today and they are sooo good,love the garlic butter on top,they are moist and not crumbly. Thanks Paula another great receipe. Also making Dora's Baked Spaghetti with these biscuits."

Apr 7, 2011 on FoodNetwork.com

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