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Joined Date: Feb 13, 2010
"came out oily, (besides you can't or shouldn't post another person's recipe) that's up to them to do"
Reviewed Southern Buttermilk Biscuits
"I wish I could give it 20 stars, these are fabulous biscuits and thank you so much for sharing a part of your heritage with all of us. I have gained about 10 lbs in the last 2 weeks eating these almost every day with honey. My family loves the recipe. I make them in advance and freeze them and they are great. I can never thank you enough. I too us..."
"this steak was excellant, very seasoned and tender. I don't usually eat NY Strip Steaks and I ran across this recipe and because of it, I will be buying these steaks more often. I usually like fillet mignon or like a ribeye because they are more tender, but this was a pleasant surprise. Thanks for sharing,"
Reviewed Baked Shrimp Scampi
"Excellent recipe, I saw her make this recipe and I read most of the reviews, I almost left out the wine, and put it in at the very end but otherwise had all the ingredients on hand and I will be making it for years to come, Thank you so much for the recipe: I used shrimp but I also saved some of it for my piece of Walleye, I seasoned the walleye, "
Reviewed World's Best Chocolate Chip Cookies
"these were very very good, better than toll house to me too. followed directions to the tee, also used a viewers comment to spoon in the flour, and to stir flour prior to measuring. I also only used about 2-1/2 cups of flour and a little more than 2 cups of chips, it seemed like too much to me. But one thing I noticed is after I finished the cookie..."
Reviewed Black-Eyed Peas with Bacon and Pork
"these were very good. Followed the recipe for the most part. I don't make them often so I always have to get a few recipes to remember how to spice them up. I didn't have the stock so I added 2T. of chicken boullion. Also add fresh garlic and lots of garlic powder because the flavors were a little weak with all the water. Mine too were soupy. Did""
Reviewed Chicken Pot Pie
"I'm trying to remember pot pie as a child, it wasn't this great. Tried this recipe today because I had some pillsbury seamless dough that I bought by mistake and I was trying to use it up. Ran across this recipe and this dish will be a staple now in my menu. I only made enough for two using two chicken thighs. I also didn't have pearl onions but I""
"I can't bake but my friend made the exact cake for me and it was outstanding, very moist, and very tasty. My ..."