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Chef #1551308

Member since Feb 2010

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Reviewed The BEST Red Velvet Cake from Divas Can Cook

Jan 28, 2013 in on

came out oily, (besides you can't or shouldn't post another person's recipe) that's up to them to do"

Reviewed Southern Buttermilk Biscuits

Nov 19, 2012 in on

I wish I could give it 20 stars, these are fabulous biscuits and thank you so much for sharing a part of your heritage with all of us. I have gained about 10 lbs in the last 2 weeks eating these almost every day with honey. My family loves the recipe. I make them in advance and freeze them and they are great. I can never thank you enough. I too ...

Reviewed Marinated Grilled New York Strip Steaks

Oct 21, 2012 in on

this steak was excellant, very seasoned and tender. I don't usually eat NY Strip Steaks and I ran across this recipe and because of it, I will be buying these steaks more often. I usually like fillet mignon or like a ribeye because they are more tender, but this was a pleasant surprise. Thanks for sharing,"

Reviewed Baked Shrimp Scampi

Sep 25, 2012 in Food Network Community Toolbox on

Excellent recipe, I saw her make this recipe and I read most of the reviews, I almost left out the wine, and put it in at the very end but otherwise had all the ingredients on hand and I will be making it for years to come, Thank you so much for the recipe: I used shrimp but I also saved some of it for my piece of Walleye, I seasoned the walleye, "

Reviewed World's Best Chocolate Chip Cookies

Nov 20, 2011 in on

these were very very good, better than toll house to me too. followed directions to the tee, also used a viewers comment to spoon in the flour, and to stir flour prior to measuring. I also only used about 2-1/2 cups of flour and a little more than 2 cups of chips, it seemed like too much to me. But one thing I noticed is after I finished the cook...

Reviewed Black-Eyed Peas with Bacon and Pork

Oct 27, 2011 in Food Network Community Toolbox on

these were very good. Followed the recipe for the most part. I don't make them often so I always have to get a few recipes to remember how to spice them up. I didn't have the stock so I added 2T. of chicken boullion. Also add fresh garlic and lots of garlic powder because the flavors were a little weak with all the water. Mine too were soupy. Di...

Reviewed Chicken Pot Pie

Sep 23, 2011 in Food Network Community Toolbox on

I'm trying to remember pot pie as a child, it wasn't this great. Tried this recipe today because I had some pillsbury seamless dough that I bought by mistake and I was trying to use it up. Ran across this recipe and this dish will be a staple now in my menu. I only made enough for two using two chicken thighs. I also didn't have pearl onions but ...

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

Mar 15, 2011 in on

I can't bake but my friend made the exact cake for me and it was outstanding, very moist, and very tasty. My ..."

Reviewed Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce

Feb 26, 2011 in on

Unbelievably, restaurant quality. I love sweet and Sour and this is right on. Amazing how recipe states what i..."

Saved Recipe Pizza Fritta (Fried Pizza Dough) by Phil Smith

Feb 17, 2011 on

Reviewed Slow-Cooker Beef Short Ribs

Jan 11, 2011 in on

Followed recipe w/exception of no chili sauce or powder and no catsup. Added instead Hoisin garlic glaze & mar..."

Reviewed Slow-Cooker Beef Short Ribs

Jan 9, 2011 in on

Followed recipe w/exception of no chili sauce or powder and no catsup. Added instead Hoisin garlic glaze & mar..."

Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

Jan 9, 2011 on

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