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Chef #1551071

United States

Member since Feb 2010

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Reviewed Curry Chicken Pot Pie

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definately a family favorite! I always double the recipe, cook and freeze so it's on hand in a pinch - thaw and reheat and it turns out just as good as the day I made it! My toddler eats seconds. My husband eats seconds and though embarassed to admit it....I do as well! ""

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