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Chef #1550288

Member since Feb 2010

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Reviewed Turkey and Green Chile Al Forno

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Excellent! Excellent! My two girls loved it! I am going to put a twist in it the next few days so I can compare. I personally prefer mozarella so my idea is to take out the parmesan, add the mozarella on top of turkey and pasta mix, then only 1/2 of the panko crumbs. I do use a lot of ground turkey but thought this recipe would be"

Reviewed Huevos Rancheros

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Being Hispanic I am very particular in maintaining the flavor of traditional Mexican foods. Tried this recipe. Although it IS healthy, it's not for me. Don't care for black beans. Made my own healthy refried pintos and sprayed my pan with non-stick spray to soften my tortillas. I used grated mozerella and provolone and my homemade jalapeno ...

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