My Profile

Chef #1546446

San Francisco, California

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Favorited Roasted Duck Legs and Potatoes

Jul 22, 2014 in Recipes on Cooking Channel

Favorited Roasted Duck Legs and Potatoes

Jul 22, 2014 in Recipes on Cooking Channel

Reviewed Peruvian Anticuchos

Jul 21, 2014 in null on Food.com

I made this this weekend it was a hit and I will do again.

I had some friends that had been to Peru for the real deal and they said this recipe was dead on (I followed it pretty closely).

Here';s my feedback:

- Aji Panca, IMO is not completely necessary (it';s very easy to ...

Favorited Cindy Pawlcyn's Mongolian Pork Chops

Jul 6, 2014 in Recipes on Cooking Channel

Reviewed The Sandwich Cubano

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

You can't find a "true" cuban sando anywhere in Cuba.....Trust me I tried and tried and tried..

Mayo is fine on a cubano.... My cubano is similar - Mojo Pork, Ham, and some swiss or Guyere cheese.

I also like roasted red pepper on mine - a bit of sweetness is great to counter act the acid and vinegar of the...

Reviewed Coq au Vin

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good. I had not made it before - so I followed the recipe pretty closely. Anne's tip for browning the chicken (don't flour until the last second) worked extremely well - the chicken was browned really well (made me a happy boy:-).

The next time I make this I will, add a yellow or red pepper for color and flavor....

Reviewed Coq au Vin

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good. I had not made it before so I followed the recipe pretty closely. Anne's tip for browning the chicken (don't flour until the last second) worked extremely well - the chicken was browned really well (made me a happy boy:-).

The next time I make this I will, add a yellow or red pepper for color and flavor. I...

Reviewed Coq au Vin

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good. I had not made it before so I followed the recipe pretty closely. Anne's tip for browning the chicken (don't flour until the last second) worked extremely well the chicken was browned really well (made me a happy boy:-).

The next time I make this I will, add a yellow or red pepper for color and flavor. I also...

Reviewed Chicken with Rice (Arroz con Pollo

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish takes practice to get the rice not over cooked and the chicken to come out right. I did make my own Sofrito (less the Culantro - I could not find). It freezes great - put into an ice tray (this makes about 2 trays) put in a zip lock bag and put in the freezer. I have also noticed great soffritos in little pouches at my latin market - I...

Reviewed Kalbi (Korean Barbequed Beef Short Ribs

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my mom and was really Impressed with them! They tasted as I remembered my fathers Korean girlfriends' years earlier. I followed the recipe nearly exactly (which I almost never do. However, I did not use the flaken ribs - but rather some other beef lableled as "ribs" (it was well marbled beef however. We were having steaks (that...

Reviewed Extra Moist Jalapeno Cornbread

Jul 8, 2010 in null on Recipezaar

Was really quite good and so easy to make - the 5 minute prep time is accurate (as is the 45minute baking tim..."

Not what you're looking for? Try: