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Chef #1545542

Takoma Park, Maryland

Member since Dec 2005

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Reviewed Easy Moist Banana Blueberry Muffins

Oct 27, 2013 in null on Food.com

These turned out great! I used 1/2 cup sugar instead of 3/4 cup, used vegetable oil instead of butter and added some ground flax seed. They were really tasty and will definitely be making them again. I cooked them for about 23-25 minutes instead of 20 but my oven may not be as efficient as some of you. Last thing I want to mention is that I f...

Reviewed Chicken Piccata

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quite tasty and very satisfying. Really didn't take that long to make at all.

I did think that there was a bit too much oil so next time I'll be using 1 tbspn less and will keep the same amount of butter. I also didn't have chicken stock on hand so ended up using chicken broth. I wanted more sauce so I used one can of chicken...

Saved Recipe Honey Almond Crunch Cake by fawn512

Sep 27, 2011 on Food.com

Reviewed Chicken Parmesan

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I didn't use the olives, but everything else was de-lish. A definite dinner staple here.
I also changed the flour that the chicken was dredged in. I used 4 tbspns soy flour, about 10 tablespoons regular flour, about 10 tablespoons italian breadcrumbs and then the following seasonings: 1 teaspoon chipotle pepper powder,...

Reviewed Chicken Parmesan

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I didn't use the olives, but everything else was de-lish. A definite dinner staple here.
I also changed the flour that the chicken was dredged in. I used 4 tbspns soy flour, about 10 tablespoons regular flour, about 10 tablespoons italian breadcrumbs and then the following seasonings: 1 teaspoon chipotle pepper powder,...

Saved Recipe Tzatziki by evelyn/athens

Feb 22, 2011 on Food.com

Saved Recipe Goat Cheese Torte by pbrsucks

Feb 22, 2011 on Food.com

Saved Recipe Toasted Ravioli by Sue Lau

Feb 22, 2011 on Food.com

Saved Recipe Habit Forming Shrimp Dip by TeresaS

Feb 22, 2011 on Food.com

Saved Recipe Habit Forming Shrimp Dip by TeresaS

Feb 22, 2011 on Food.com

Reviewed Shrimp, Scallop and Pork Shumai

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful! I did add a few things to the recipe, only because I've seen more authentic recipes and they included them. I added about a teaspoon of soy sauce and a 1/2 teaspoon of fish sauce. I've made this recipe twice now and the first time I added 3-4 mushrooms diced up and the second time I added 2 shiitake mushrooms (this one...

Saved Recipe Cajun Deep Fried Turkey by Olha

Nov 9, 2010 on Food.com

Saved Recipe Carrot Souffle by love4culinary

Sep 19, 2010 on Food.com

Saved Recipe Pizza Dough by podapo

Sep 7, 2010 on Food.com

Saved Recipe New York-Style Pizza Dough by 2Bleu

Sep 7, 2010 on Food.com

Saved Recipe Chicken Pot Pie With 2 Crusts by Charmie777

Sep 7, 2010 on Food.com

Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

Sep 7, 2010 on Food.com

Reviewed Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)

Jul 20, 2010 in null on Food.com

Poli nostimo!! A bit different from how I usually make it and thought I would try it. I would cut back a bit..."

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