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Chef #1541861

Springfield, Illinois

Member since Feb 2010

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Reviewed Rice Pilaf

Dec 2, 2010 in Food Network Community Toolbox on

Never a fan of those salty, nasty rice pilafs I encountered in life, I never considered making one before. This is super and beautiful. I used homemade veggie broth instead of chicken, left out the salt and added herbs. The way the rice was cooked was great also. What a wonderful pilaf!

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