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Reviewed Yeast Doughnuts

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

These turned out DIVINE! Followed the recipe, yes dough is sticky, Don't add extra flour. I let dough rise in refrigerator, it was a lot easier to work with (Dough rises slower in fridge, so it was about 3 hours). Then sprinkle work surface with flour as needed. Dipped in sugar, cinnamon sugar or maple glaze and they were delish! Devoured prom"

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