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Chef #1526131

Brooklyn, New York

Member since Apr 2007

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Reviewed Orange Creamsicles

Aug 7, 2011 in Recipes on Cooking Channel

These were really delicious and so easy to make! I scooped the the ice cream into hollowed out orange halves for a pretty presentation! ""

Favorited Orange Creamsicles

Aug 7, 2011 in Recipes on Cooking Channel

Favorited Vanilla Almonds

Aug 7, 2011 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Aug 7, 2011 in Recipes on Cooking Channel

Favorited Carmelitas

Aug 7, 2011 in Recipes on Cooking Channel

Favorited Cherry Pie-in-a-Jar

Aug 7, 2011 in Recipes on Cooking Channel

Favorited Garden Vegetable Frittata

Aug 7, 2011 in Recipes on Cooking Channel

Reviewed Granola Topping

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

very delicious and very easy. Good one Claire keept it coming."

Reviewed Olive Oil Poached Salmon

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've got to admit I was really nervous about dumping so much oil into the pot but Shoprite had a sale so I decided to give it a go. I was not disappointed. The fish was moist and delicious! Tasted exactly like something I would order in a high end restaurant. Chef Anne really knows her stuff!!

Reviewed Olive Oil Poached Salmon

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've got to admit I was really nervous about dumping so much oil into the pot but Shoprite had a sale so I decided to give it a go. I was not disappointed. The fish was moist and delicious! Tasted exactly like something I would order in a high end restaurant. Chef Anne really knows her stuff!!

Reviewed Quinoa with Garlic, Pine Nuts and Raisins

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious flavor and nutty taste. toasting the quinoa really brings out the flovor. I substituted craisens instead of the raisens and swapped pecans for the pine nuts. I also used lemon flavored olive oil. A tasty, healthy side dish.

Reviewed Sweet Potato-Pecan Casserole

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This was ok but not worth the effort I think. Plain baked sweet potatoes are just as good, if you want you can add the pecans and brown sugar on top of a regular baked sweet potato that was the only redeeming factor.

Saved Recipe Grilled Tilapia by Sage

May 25, 2010 on Recipezaar

Saved Recipe Strawberry Dressing by kelly123

Apr 20, 2010 on Recipezaar

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