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Chef #1521687

United States

Member since Jan 2010

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Reviewed Key Lime-Coconut Pie

Apr 9, 2011 in Food Network Community Toolbox on

The coconut rum is in the topping."

Reviewed Marble Cheesecake

Mar 10, 2011 in Food Network Community Toolbox on

Very good recipe. I did however take the advise of others. I double the amount of cookies and butter because it wasn't enough to cover the bottom of the pan. I also added 1 Tablespoon of vanilla and I baked it at 325 degrees for 1 hour and 5 minutes. Then left it in the oven for an hour. Also took advise and put it in a slightly larger pan then...

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