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Chef #1519434

Metairie, Louisiana

Member since Aug 2006

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Reviewed Mexican Lasagna

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect use for leftover chicken. Made exactly as written. With salad however, we found that this was more like 6-7 servings rather than 4. Luckily, it's also great the next day."

Reviewed Lemony Salmon with Cherry Tomato Couscous

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious meal, but I found that both the couscous and the salmon coating were too salty for us. Next time, I will start with half the salt and work from there."

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