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Chef #1514554

United States

Member since Jan 2010

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Reviewed Slow Cooker Chocolate Candy

Dec 15, 2012 in Food Network Community Toolbox on

This recipe could have been good, but a word of warning about the timing. My slow cooker must be hotter than most because I checked it a little after two hours and the bottom layer (the nuts) were burned black. I was able to salvage the top layers and some of the nuts, but it was very disappointing that it burned."

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