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Chef #1514428

Orlando, Florida

Member since Oct 2007

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Reviewed Slow Cooker Macaroni and Cheese

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good and so easy to make! I used the eggs, also..but used 2% milk and I can't believe it's not butter. Perfect!!! Mine was not curdled and there was no butter floating on top as some had noted. Will definitely make it again. "

Reviewed Slow Cooker Macaroni and Cheese

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good and so easy to make! I used the eggs, also..but used 2% milk and I can't believe it's not butter. Perfect!!! Mine was not curdled and there was no butter floating on top as some had noted. Will definitely make it again. "

Reviewed Slow Cooker Macaroni and Cheese

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good and so easy to make! I used the eggs, also..but used 2% milk and I can't believe it's not butter. Perfect!!! Mine was not curdled and there was no butter floating on top as some had noted. Will definitely make it again. "

Reviewed Slow Cooker Macaroni and Cheese

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good and so easy to make! I used the eggs, also..but used 2% milk and I can't believe it's not butter. Perfect!!! Mine was not curdled and there was no butter floating on top as some had noted. Will definitely make it again. "

Saved Recipe Avocado Corn Salad by ratherbeswimmin'

Jan 9, 2011 on Food.com

Saved Recipe Dot's Delicious Corn Salad by A Good Thing

Jan 9, 2011 on Food.com

Saved Recipe Corn, Tomato & Cucumber Salad by JackieOhNo!

Jan 9, 2011 on Food.com

Saved Recipe Creamy Crunchy Skillet Corn by Marie

Jan 9, 2011 on Food.com

Saved Recipe Rice, and Corn With Chipotle Peppers by Rita~

Jan 9, 2011 on Food.com

Saved Recipe Skillet Corn Scramble by Debbwl

Nov 3, 2010 on Food.com

Saved Recipe Corn Muffins in Poblano Cups by Sharon123

Nov 3, 2010 on Food.com

Saved Recipe Black Bean and Corn Salad by *Kathy*

Nov 3, 2010 on Food.com

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