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Chef #1511704

North Hills, California

Member since Feb 2008

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Reviewed Pomegranate Syrup or Molasses

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Gave my sister a bottle of syrup. She reduced it further, added dijon mustard and served it as a sauce for the rib roast (cooked rare!). Our nieces and nephews call it the 'bomb'."

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