My Profile

Chef #1510855

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Wild Mushroom and Venison Stroganoff for Two Lucky People

Mar 3, 2011 in Food Network Community Toolbox on

So good...just made it for the first time, and although I burnt the rice (I need to buy a rice cooker badlyy- though the rice was still salvageable) it was still super delicious. I had recently been given some venison and had never cooked with it before but after trimming it it was quite tasty. I always tend to add a bit more liquid and a bit more...

Reviewed Cheese Crostini with Anchovy Herb Butter

Jan 8, 2011 in Food Network Community Toolbox on

I loved this dish! I have since made it for numerous parties and it has always been a hit. One alteration I made the second time I made it (and every time since) is I substituted smoked fresh mozzarella. Sometimes I make half the batch with provolone and half with smoked mozzarella- the mozzarella always goes first.

Not what you're looking for? Try: