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Joined Date: Jan 03, 2010

My Activity

Reviewed Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes

"Did not care for this at all. I found the lemon overpowering and the horseradish not present. Plus, it didn't really "crust" like what you'd expect. Skip this one..."

Dec 16, 2012 on FoodNetwork.com

Reviewed Thai Grilled Chicken Thighs

"This is a keeper. I only used 5 thighs for the recipe and can't imagine having enough marinade for the specified 10. I followed the recipe exactly except I only had red pepper flakes on hand. Was a fine substitute! I also left it in the fridge for about 5 hours before grilling. Give this one a try."

May 9, 2012 on Food.com

Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

"Very interesting flavor. I used ground turkey since that was all I had. It was quick, easy, and flavorful. What was best about it was that it was "light." This was the first time I used parchment paper with meatloaf - absolutely the way to go! Will make recipe again.""

Sep 13, 2011 on FoodNetwork.com

Reviewed Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul

"Totally tasteless...even after adding additional spices (and fruit!) to jazz it up. The lentils are totally lost in the bulgar. If you're looking for a vegetarian meal, look on. This recipe is a waste of ingredients!"

Apr 25, 2011 on FoodNetwork.com

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