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Chef #1505901

Church Hill, Tennessee

Member since Aug 2010

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Favorited Balsamic Roasted Pork with Berry Salad

Apr 28, 2013 in Recipes on Cooking Channel

Favorited Pasta Primavera

Mar 31, 2013 in Recipes on Cooking Channel

Favorited Soba Noodles with Shrimp, Snow Peas, and Carrots

Mar 31, 2013 in Recipes on Cooking Channel

Reviewed Stuffed Red Peppers

Oct 8, 2010 in Food Network Community Toolbox on Food Network

This one deserves a 6th star. Just Fabulous! Such flavor and cheesy goodness. I think this would make a great dip for a party. Just cut up the peppers and do everything stove top. Serve hot with tortilla, pita or corn chips. Yum, this recipe is definitely a keeper. Thank You Paula!

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