San Diego, California
Member since Mar 2006
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Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Cake has nice flavor and is very moist. I did increase the cocoa powder to two full teaspoons for a richer taste.
For the frosting, I substituted two full cups of confectioners (powdered) sugar instead of using granulated sugar. The result was a wonderfully smooth frosting that was less labor intense ..(not requiring as much beating) and...”