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Chef #1498170

United States

Member since Dec 2009

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Reviewed You Won't Be Single For Long Vodka Cream Pasta

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked this last night & it was WONDERFUL!!! I agree cooking it long enough to let the Vodka reduce is critical. I added chicken to the sauce & served over farfelle pasta. No special brand of tomatoes, SKYY vodka...it is a GREAT sauce. And, the bonus is you can still smell the wonderful mix of aromas this morning! Served with a tasty fall"

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked this last night & it was WONDERFUL!!! I agree cooking it long enough to let the Vodka reduce is critical. I added chicken to the sauce & served over farfelle pasta. No special brand of tomatoes, SKYY vodka...it is a GREAT sauce. And, the bonus is you can still smell the wonderful mix of aromas this morning! Served with a tasty fall"

Saved Recipe Chicken Pomodoro by Chef Jackson

Jun 2, 2012 on Food.com

Reviewed Ham & Cheese Omelette

May 30, 2012 in null on Food.com

This was a great recipe for an evening meal!!! Had all of the ingredients I needed & added some yellow pepper & mushroom. Very easy & very tasty!!"

Reviewed Mushroom Risotto with Peas

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful risotto recipe. Easy to make and wonderful flavor. We served it for our Wine Club with a Sartori Amarone wine and the match was PERFECT!!!! One of the ladies at the Wine Tasting said this rivals risotto at some of the best restaurants where she's eaten. Deifnitely a keeper!! ""

Saved Recipe Panera Bread's Creamy Potato Soup by AmyZoe

Oct 1, 2011 on Food.com

Saved Recipe Cream Cheese Potato Soup by gailanng

Oct 1, 2011 on Food.com

Saved Recipe Cream Cheese Potato Soup by gailanng

Oct 1, 2011 on Food.com

Saved Recipe Cream Cheese Potato Soup by gailanng

Oct 1, 2011 on Food.com

Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H

Oct 1, 2011 on Food.com

Reviewed V's Shrimp Fettuccine

May 30, 2011 in null on Food.com

If you love pasta and you love shrimp, you have to try this recipe. Didn't change anything and it was SUPERB!!! Definitely use fresh parsley and fresh squeezed lemon juice."

Saved Recipe V's Shrimp Fettuccine by Vseward (Chef~V)

May 28, 2011 on Food.com

Saved Recipe V's Shrimp Fettuccine by Vseward (Chef~V)

May 28, 2011 on Food.com

Reviewed Hash Brown Casserole

Oct 31, 2010 in Food Network Community Toolbox on Food Network

Great breakfast casserole recipe!!!! I used 4 slices of bread as others suggested, added bell pepper, cut down on the sausage and used a mixture of sausage, ham & bacon. Everything else was the same as Paula's recipe and it was GREAT. You know it was soooo good when your 15 year old grandson wants me to make at least 2 of them to take on their...

Reviewed Roasted Tomato Soup

Oct 31, 2010 in Food Network Community Toolbox on Food Network

OMG...this has to be THE BEST tomato soup EVER. I fixed it for our Couple's Gourmet group last Sunday and I think they would have rather had another bowl of this than the Red Velvet Cheesecake. I made the recipe exactly as stated and it was VERY tasty and the bonus was my kitchen smelled heavenly! This is a MUST TRY and then keep it for your recipe...

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