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Chef #1491461

Camden, Arkansas

Member since Dec 2009

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Saved Recipe Paula Deen's Banana Nut Bread by AmyZoe

Oct 14, 2012 on

Reviewed Buttermilk Pound Cake

Jun 30, 2012 in Food Network Community Toolbox on

As one earlier commented, it is a great way to use leftover buttermilk. But I had the same problem, I baked it at 375 for about 20 minutes when I checked it and it was already so brown. I reduced heat to 325 and continued baking. Should have read review. But still it's the best pound cake I believe I have ever made or eaten."

Saved Recipe Classic Hollandaise Sauce by Rachel Merrell

Mar 21, 2010 on Recipezaar

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