COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grandmother Paula's Red Velvet Cake
"I have made this recipe several times and it always turns out great. It is important to make sure that you use UNSALTED butter and stick with the CAKE flour. When making the icing I use marshmallow fluff instead of regular marshmallow, it is much easier to work with and blends well. I usually do not use as much confectioners sugar as the recipe"
Reviewed Grandmother Paula's Red Velvet Cake
"I wanted to add...in order to avoid a salty cake you have to make sure that you use UNSALTED butter. The only salt required is the ONE TEASPOON that is added to the recipe. ""
About Me
Advertisement
