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Joined Date: Sep 03, 2007

My Activity

Reviewed Cheesy Polenta

"It was delicious and easy to make. I wanted something different for a side dish and decided to make polenta using this recipe. My husband even liked it and he isn't one that likes to try new things. It was creamy and cheesy - great combination. Loved the fact that it was so easy to make. I'm looking for easy recipes these days with a new infa"

Sep 30, 2012 on FoodNetwork.com

Reviewed Honey Brined Chicken with Lemon and Sage

"I just made this tonight for dinner. I didn't like the texture of the chicken and thought it was too salty. I'm thinking the texture comes from the chicken sitting in the brine. A few weeks ago I made Aida's slow roasted garlic chicken and it was so good. I should have used the same recipe tonight.""

Aug 4, 2011 on FoodNetwork.com

Reviewed 221 Meat Loaf

"I've made this meatloaf several times ... there is one baking in the oven right now. It is easy and love the fact that I always have all the ingredients at home. It is moist and flavorful. "

Jul 26, 2011 on FoodNetwork.com

Reviewed Slow-Roasted Garlic Chicken

"I just made this tonight and it was delicious! The chicken was moist and flavorful. It was easy to make ... just need the time to bake it in the oven. I will make this again."

Jul 19, 2011 on FoodNetwork.com

Reviewed Braised Chicken Thighs and Legs with Tomato

"It was delicious! Very easy and simple to make. I did not have ginger and omitted it from the recipe. It still was delicious! My husband also liked it a lot and he can be a picky eater. "

Jul 11, 2011 on FoodNetwork.com

Reviewed Braised Chicken Thighs and Legs with Tomato

"It was delicious! Very easy and simple to make. I did not have ginger and omitted it from the recipe. It still was delicious! My husband also liked it a lot and he can be a picky eater. "

Jul 11, 2011 on FoodNetwork.com

Saved Recipe Chocolate Cream Pie by sugarpea

Jun 28, 2011 on Food.com

Reviewed Peach and Blueberry Crumbles

"Delicious! It is wonderful with vanilla ice cream. It is easy to make and so good. "

Feb 21, 2011 on FoodNetwork.com

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