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Chef #1488316

United States

Member since Dec 2009

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Reviewed Cream Biscuits

Jan 21, 2012 in Food Network Community Toolbox on

Quick, easy and delicious. I made them with my 3-year-old at my side -- they were that easy. He loved cutting the biscuits and then dipping the cut biscuits in butter. I skipped the sugar on top and served these biscuits with a new turkey chili recipe. This may very well be my new favorite biscuit recipe.""

Reviewed Cinnamon-Pancetta Carbonara

Mar 7, 2011 in Food Network Community Toolbox on

Great company dish -- for adults as well as children. Rich and delicious. I followed the recipe as written and it was a success. Cinnamon was quite a nice touch."

Reviewed Pignoli Amaretti (pine Nut Cookies)

Dec 21, 2010 in on

Made these again this year. Quite possibly one of the very best cookies on the planet, if you like almonds. ..."

Reviewed Southern Biscuits

Dec 8, 2010 in Food Network Community Toolbox on

A great biscuit. I reduced the salt by half, added a cup of diced white cheddar, and nearly 2 T. of fresh sage. Resulted in a terrific savory biscuit and the recipe was stretched to about 16 biscuits. I rolled the biscuits a little thin but that's my fault. I would roll thick next time and use the absolute freshest baking powder for maximum ...

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